Always a favorite with local restaurant critics, its Mexican owner, Hugo, is always on the look-out for new dishes and new takes’ on the more traditional favorites.Every week, the restaurant puts on a specials’ menu, which allows Hugo to experiment a little and his clientele to taste some of his more original creations.Louis Art Museum or History Museum, enjoy a meal along the water at the Boat House or pack a picnic near the gorgeous Grand Basin.Every inch of the park’s pastoral grounds feels romantic when the kids aren’t around.You can get a three course meal for around 20 bucks, so your budget is no excuse not to give this one a go.
Airports, as any traveler knows, are not generally known for the quality of their food.
The menu is not cheapest around, but with its emphasis on good, high quality steak, it is good value- and they do a mean fish fry on Fridays.
Here is a great You Tube video of a night of live music at The Packing House.
That is certainly their speciality, with their Garlic Stuffed Filet and Steak au Poivre having won awards and their 14 oz Grand Steer Filet meriting special mention, for anyone with a big enough appetite!
Most evenings the restaurant will have live music, usually this will err towards the jazz lovers, as befits its more classical ambience and overall décor.